View All Coffees

  • Ethiopia Yirgacheffe
    It should not be surprising that one of our favorite coffees hails from the birthplace of coffee - Ethiopia.
  • Peru Organic Café Femenino
    This is a full bodied coffee, perfect for those that like more "roastiness" out of their coffee. You'll find flavors of semi-sweet baker's chocolate and old fashioned caramel, with aromas of toasted walnut and brown sugar.
  • Costa Rica Tres Rios
    From the Central Plateau of Costa Rica, this delightful little bean brings lots of bright acidity and floral aromas, with pleasant juicy flavors.
  • Sumatra Mandheling Retro
    Possessing a bold, earthy flavor with spicy aromas and low acidity, this is the perfect coffee for those that don't want their coffee to be delicate.
  • Brazil Organic Mogiana
    We were very excited the first time we tasted this Brazilian Mogiana. It's warm, nutty, and sweet, with a complex aroma of toasted nuts and jasmine, and the lingering honey finish.
  • Decaf Brazil Mogiana Italian Roast
    Our decaffeinated coffee from Brazil offers full, rich flavor without the caffeine. Full bodied, Italian roast, and the flexibility to drink it any time of day.
  • Brazil Mogiana French Roast
    From a beautiful, family-run farm in Brazil, we bring you a low acidity, rich flavor, dark roasted coffee for those looking for a darker roast in their coffee.
  • Clive Espresso
    Our espresso is full, smooth, and a little bit sweet, with notes of toasted nuts. It makes rich, delicious shots.
  • Nicaragua Florencia
    Nicaragua Florencia is a wonderful, rich coffee - it's deep but not dark-roasted, bearing caramel and molasses flavors.
  • Colombia El Toro Supremo
    This coffee has cherry candy flavor that is rich (dark cherries, from Oregon), full, and long lasting.
  • Papua New Guinea Kigabah
    This coffee is snappy and fruity - think of the smell you get with a fresh peeled orange, then add guava and star fruit.
  • Guatemala Antigua Bella Carmona
    A classic medium bodied, easy-drinking Guatemalan with dark chocolate flavor.
  • Brazil Fazenda Aurea
    flavor and body are reminiscent of a high-cocoa content, dark chocolate bar, with a light, pleasant brightness.
  • Swiss Water Process Decaf Ethiopian Sidamo
    This Ethiopian Sidamo offers a lemony aroma, with a lightly herbal, citric and floral flavor.