Brightness, or acidity, is a positive and pleasant flavor attribute. Think of the sensation from biting into a crisp green apple. Fruity refers to innate flavors such as Meyer lemon or blueberry.
For those wanting a rich, robust flavor, these coffees have smoky, dark flavors developed in the roasting process. Some of these coffees have earthy flavors and aromas.
These coffees have pleasant notes of dark chocolate and roasted nuts, such as hazelnuts and walnuts. These flavors are naturally found in the coffee, as we never add flavorings.
Each of these coffees is sweet, often with hints of caramel and brown sugar, with complex but harmonious flavors that make them a pleasure to drink.