Medium Roast

During the roasting process, some of a coffee’s innate characteristics are degraded. Medium-roasts highlight more of a coffee’s essential nature. Generally speaking, you can expect more acidity and complexity from medium roasts.

  • Ethiopia Yirgacheffe
    It should not be surprising that one of our favorite coffees hails from the birthplace of coffee - Ethiopia.
  • Brazil Mogiana
    This Brazilian Mogiana is warm, nutty, and sweet.
  • Lovejoy Espresso Blend
    Lovejoy Espresso has sweet raspberry and dark chocolate flavors, hints of butterscotch and a bit of citrus.
  • Coava :: Ethiopia Rophi
    This natural processed coffee is both sweet and full bodied.