Medium Roast

During the roasting process, some of a coffee’s innate characteristics are degraded. Medium-roasts highlight more of a coffee’s essential nature. Generally speaking, you can expect more acidity and complexity from medium roasts.

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  • Ethiopia Yirgacheffe
    It should not be surprising that one of our favorite coffees hails from the birthplace of coffee - Ethiopia.
  • Lovejoy Espresso Blend
    Lovejoy Espresso has sweet raspberry and dark chocolate flavors, hints of butterscotch and a bit of citrus.
  • Brazil Minas Gerais
    This Brazilian Minas Gerais is warm, nutty, and sweet.