Medium Roast
During the roasting process, some of a coffee’s innate characteristics are degraded. Medium-roasts highlight more of a coffee’s essential nature. Generally speaking, you can expect more acidity and complexity from medium roasts.
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Ethiopia Yirgacheffe
$10.95It should not be surprising that one of our favorite coffees hails from the birthplace of coffee - Ethiopia. -
Clive Espresso
$10.95Our espresso is full, smooth, and a little bit sweet, with notes of toasted nuts. It makes rich, delicious shots. -
Brazil Mogiana
$10.95We were very excited the first time we tasted this Brazilian Mogiana. It's warm, nutty, and sweet. -
Nicaragua Florencia
$10.95Nicaragua Florencia is a wonderful, rich coffee - it's deep but not dark-roasted, bearing caramel and molasses flavors. -
Colombia El Toro Supremo
$12.95This coffee has cherry candy flavor that is rich (dark cherries, from Oregon), full, and long lasting. -
Papua New Guinea Kigabah
$12.95This coffee is snappy and fruity - think of the smell you get with a fresh peeled orange, then add guava and star fruit. -
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Bolivia Organic Aprocafe
$12.95With creamy body, a bit of spice and nuts, and pleasant acidity to round it out, this makes a truly enjoyable cup. -
With an orange candy flavor, slightly lemony acidity, medium body and a cinnamon-sweet finish, this Costa Rica is a delight to drink. -
Guatemala Quetzaltenango "Loma Linda" is a well-balanced, thick bodied coffee, with a sparkling acidity complimented by hints of chocolate, dried fruit and delicate spices. -
Kenya AA Nguvu
$12.95The Kenya AA Nguvu has aromas of toasted coconut and white wine, with a medium body and flavors of watermelon and lime brightness.