Medium Roast

During the roasting process, some of a coffee’s innate characteristics are degraded. Medium-roasts highlight more of a coffee’s essential nature. Generally speaking, you can expect more acidity and complexity from medium roasts.

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  • Ethiopia Yirgacheffe
    It should not be surprising that one of our favorite coffees hails from the birthplace of coffee - Ethiopia.
  • Brazil Mogiana
    This Brazilian Mogiana is warm, nutty, and sweet.
  • Lovejoy Espresso Blend
    Lovejoy Espresso has sweet raspberry and dark chocolate flavors, hints of butterscotch and a bit of citrus.
  • Coava :: Ethiopia Kilenso
    This natural processed coffee is both sweet and full bodied.
  • Water Avenue :: El Toro Decaf
    German chocolate, toffee, French vanilla bean, buttery finish
  • Coava :: Santa Sofia
    This washed coffee is both crisp and full bodied.
  • Limited Roast :: Sulawesi Tana Toraja
    A Indonesian coffee with a rich earthy heritage and a pronounced sweet, clean, and crisp acidity.
  • Coava :: Guatemala Flor De Concepcion
    With a red berry juiciness, balanced acidity, and just a hint of cardamon, this makes a great spring brew.
  • Water Ave :: Rwanda Musasa
    Crisply acidic and full bodied with exceptional notes of lush plum, mango, and red apple