Medium Roast

  • Ethiopia Yirgacheffe
    It should not be surprising that one of our favorite coffees hails from the birthplace of coffee - Ethiopia.
  • Costa Rica Tres Rios
    From the Central Plateau of Costa Rica, this delightful little bean brings lots of bright acidity and floral aromas, with pleasant juicy flavors.
  • Clive Espresso
    Our espresso is full, smooth, and a little bit sweet, with notes of toasted nuts. It makes rich, delicious shots.
  • Brazil Mogiana
    We were very excited the first time we tasted this Brazilian Mogiana. It's warm, nutty, and sweet. We love the complex aroma of toasted nuts and jasmine, and the lingering honey finish. It's a crowd-pleaser too.
  • Nicaragua Florencia
    Nicaragua Florencia is a wonderful, rich coffee - it's deep but not dark-roasted, bearing caramel and molasses flavors.
  • Colombia El Toro Supremo
    This coffee has cherry candy flavor that is rich (dark cherries, from Oregon), full, and long lasting.
  • Papua New Guinea Kigabah
    This coffee is snappy and fruity - think of the smell you get with a fresh peeled orange, then add guava and star fruit.
  • Guatemala Antigua Bella Carmona
    A classic medium bodied, easy-drinking Guatemalan with dark chocolate flavor.