Pour Over
Pour over is a very traditional way of making coffee that dates back to the first part of the 20th century. You simply add ground coffee to a filter (either paper or metal) and pour over the water at around 200 degrees. We like this method of brewing so much that we designed our own pour over setup, called the Clive Stand.
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KONE Coffee Filter
$60.00Made of laser-welded stainless steel, the KONE is a great permanent filter for your Chemex. -
The Clive Stand
$195.00We strived for a design aesthetic that is clean and functional with a focus on composition.





















