Pour Over
Pour over is a very traditional way of making coffee that dates back to the first part of the 20th century. You simply add ground coffee to a filter (either paper or metal) and pour over the water at around 200 degrees. We like this method of brewing so much that we designed our own pour over setup, called the Clive Stand.
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Set of 3 boxes of white paper filters for the V60 Glass Coffee Dripper. -
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The V60 Glass Coffee Dripper is perfect for pour-over stations, or brewing a good cup at home. -
KONE Coffee Filter
$60.00Made of laser-welded stainless steel, the KONE is a great permanent filter for your Chemex. -
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This kettle offers variable temperature control matched with a gooseneck spout for maintaining a constant water flow for manual pour over styles. -
The Clive Stand
$195.00We strived for a design aesthetic that is clean and functional with a focus on composition. -
The Chemex coffeemaker is a beautiful, simple, and effective way to make coffee. -
The Chemex coffeemaker is a beautiful, simple, and effective way to make coffee. -
The Chemex coffeemaker is a beautiful, simple, and effective way to make coffee. Its -
The Chemex coffeemaker is a beautiful, simple, and effective way to make coffee. -
The Bonavita Gooseneck Electric Kettle is the solution for manual pour-over coffee brewing when you don't have a heat source nearby. -
The V60 Ceramic Coffee Dripper is perfect for pour-over stations, or just brewing a good cup at home. -
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The V60 Range Server, made of heat-proof glass, is perfect for use with a pour-over dripper, or as a coffee server. -
The V60 Range Server, made of heat-proof glass, is perfect for use with a pour-over dripper, or as a coffee server. -
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