South America

South America

The majority of the world’s Arabica coffee comes from South America. South American coffees are often chocolaty and nutty, with heavier body.

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  • Brazil Mogiana
    This Brazilian Mogiana is warm, nutty, and sweet.
  • Lovejoy Espresso Blend
    Lovejoy Espresso has sweet raspberry and dark chocolate flavors, hints of butterscotch and a bit of citrus.