• Grinder-1

    Grind Consistency and Particle Size

    Written by Jordan Philips

    August 7, 2015 7:00 am

    Grind consistency and particle size: Why you need a burr grinder for espresso. To set the stage for our continuing discussion on coffee grinders, let’s think for a moment about some of the parameters we strive to control when we... View Article

  • Grinders-2

    Choosing an Espresso Grinder

    Written by Ben Piff

    July 29, 2015 4:00 am

    For those who love espresso, there has never been a better time to enjoy it. With excellent micro-roasters located throughout the country, and numerous wonderful coffees available from established coffee roasters through subscription or by distance ordering, there are wonderful... View Article

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    Uber to Clive Coffee for an Alma Chocolate Mocha

    Written by Hayley McNabb

    June 23, 2015 8:35 pm

    We are super excited about this Friday! Uber is running a local campaign so you can catch a free ride to our Portland Showroom. From 12 to 5pm we’ll be here with our friends from Alma Chocolate to show you... View Article

  • A53-Programming

    Programming your LUCCA A53

    Written by Jordan Philips

    June 9, 2015 6:29 pm

    Learn the easy steps to programming your LUCCA A53 espresso machine for volumetric dosing. First, press and hold the power button for around 3 seconds, until the temperature light starts blinking. Next, pull a shot using either the single shot... View Article

  • Chemex FIlter

    Chemex filters :: bleached vs. unbleached

    Written by Victoria Gormley

    May 27, 2015 2:44 pm

    We have quite a few people come through asking about the differences between the two types of paper filters: bleached, and unbleached. To be honest, because we don’t carry unbleached filters, I had never tried them! So we decided to... View Article

  • Open Box Machines

    Open Box Machines

    Written by Hayley McNabb

    May 19, 2015 8:00 am

    Occasionally customers return machines that weren’t quite what they were looking for. Usually this is done within the 30-day return period. We thoroughly check all returned machines to ensure they are in working order and are pleased to offer them... View Article

  • Different Paced Mornings

    Different Paced Mornings

    Written by Victoria Gormley

    May 14, 2015 5:12 pm

    Something we find so special about coffee is the role it plays in our morning routine. We wake up, stumble out of bed, and crave that hot cup of joe that gets us through the day. But not all brew... View Article

  • mazzer-hero

    Macap and Mazzer Grinder Comparison

    Written by Hayley McNabb

    May 12, 2015 8:00 am

    Every espresso machine owner should have a good quality grinder to get the most out of their machine. For many people Mazzer immediately comes to mind as this is a well known and widely distributed machine throughout the USA. Due... View Article

  • Bottomless Vs. Spouted

    Bottomless Portafilters: Why & How?

    Written by Hayley McNabb

    May 6, 2015 6:18 pm

      If you are perplexed by the existence of bottomless portafilters, don’t worry, you’re not alone. This is a relatively new addition to the espresso scene, spurred on by the passions of world class baristas who live only to extract... View Article

  • Pressure Profiling

    Pressure Profiling on the Vesuvius

    Written by Hayley McNabb

    May 5, 2015 8:00 am

    We’ve had our Vesuvius Espresso Machine for a few weeks now, and have really enjoyed getting to know it. We covered its key attributes in a previous post. Now it’s time to get into the nitty-gritty of Vesuvius’ main game:... View Article