The minimalist makes iced coffee at home! As summer winds down, take advantage of the last few balmy days with a cold, low acid iced coffee. You only need a french press to accomplish iced coffee like you’d get from a Toddy. We wrote up this guide to make it all very simply and fool-proof.
I love this method for iced coffee because it doesn’t involve buying more stuff to fill up my kitchen. You just use a french press, brew it strong and for a long time, then you have iced coffee mix that will last 10 days or so. You’ll probably want to mix with milk or cream over ice after the first day. A friend of mine adds a pinch of cardamom to get all fancy. Hats off to ya, Mitch.
Here’s to the weekend and coffee in all its forms!
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