Introducing :: Papua New Guinea Kigabah

Published by
November 20, 2009 2:57 pm

This coffee is snappy and fruity – think of the fragrance from a fresh peeled orange, then add guava and star fruit. The acidity is crisp and balanced. We roast this just to second crack. The outside of the bean is a lovely mahogany color – not dark or oily. There’s enough spice to make this a complex and enticing coffee. We have a very small quantity so order yours today!


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