Introducing :: Papua New Guinea KigabahNovember 20th, 2009 by Mark
This coffee is snappy and fruity – think of the fragrance from a fresh peeled orange, then add guava and star fruit. The acidity is crisp and balanced. We roast this just to second crack. The outside of the bean is a lovely mahogany color – not dark or oily. There’s enough spice to make this a complex and enticing coffee. We have a very small quantity so order yours today!