Roasting today :: Kenya AA+ IchanjeruDecember 10th, 2009 by Mark
Immediately apparent is the juicy, ripe fragrance of this coffee. Expect tropical fruit flavors – tangerine, star fruit, and lychee. We roast this delicately to bring out the innate sweetness of the bean. The acidity is juicy and bright, with a full, syrupy body. You’ll want to make this in a french press or a Technivorm brewer to fully develop the flavors.
Order yours today before it’s gone!