Roasting today :: Kenya AA+ Ichanjeru

Published by Mark
December 10, 2009 3:38 pm

Immediately apparent is the juicy, ripe fragrance of this coffee. Expect tropical fruit flavors – tangerine, star fruit, and lychee. We roast this delicately to bring out the innate sweetness of the bean. The acidity is juicy and bright, with a full, syrupy body. You’ll want to make this in a french press or a Technivorm brewer to fully develop the flavors.

Order yours today before it’s gone!


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