Guatemala Santa Maria De Jesus :: Limited RoastJuly 10th, 2012 by Kevin Haugen
This wonderful micro-lot comes from the efforts of 20 small farmers in and around the mountain village of Santa Maria de Jesus. It features vibrant notes of cinnamon, dark cherry, and orange blossom.
|Lot Region: Antigua||Varietal: Central American Bourbon/Caturra|
|Process: Wet, patio dried||Elevation: 1550-1600ft.|
The Santa Maria particularly shines on a Chemex. Watch our brewing guide for tips on how to achieve a full and sweet brew.