Aeropress Brewing Guide

Aeropress Brewing Guide

Published by Kevin Haugen
December 9, 2014 5:04 pm

The Steps

  1. Open plunge chamber and preheat with hot water.
  2. Measure and grind coffee :: 2.5 Tbsp. (14-15g.) medium grind.
  3. Add coffee to chamber and add water to mark. Stir gently.
  4. Fill chamber to hexagonal ring.
  5. Wet filter with hot water and replace filter cap.
  6. Invert and plunge after 1 min. 30 sec. Plunge should take :30 to :45 seconds.

 


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3 Comments

  • Written by: Zach

    Very helpful guide. One question – at what point do you start the 1 min 30 sec timer? Before or after the stirring step?

  • Written by: Mark

    After stirring! If you haven’t already, check out these cool recipes: http://worldaeropresschampionship.com/recipes/

  • Written by: Doug

    I always enjoy stumbling upon new AeroPress recipes. I’m looking forward to giving this one a try! By the way, if you use a mug or cup that the filter cap can rest securely on, you can wet the filter and pre-heat the mug at the same time by pouring heated water through the filter and into the mug. Then just pour the hot water out of the mug before pressing into it.

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