Published by Kevin HaugenDecember 9, 2014 4:46 pm
- Fill top glass with ice and water. Be sure all ice is submerged.
- Grind coffee to medium : 20 Tbsp. (100 g.)
- Pre-wet filter and place on coffee. Make sure dispersion block is in place.
- Turn the dripper on and adjust to one drip per second.
- Brew will finish in 5-8 hours.
- Dilute or serve over ice and enjoy.
Categorized in: Brewing Guides