Author Archives for Kevin Haugen

Aeropress Brewing Guide

Aeropress Brewing Guide

December 9, 2014 5:04 pm Published by Leave your thoughts

The Steps Open plunge chamber and preheat with hot water. Measure and grind coffee :: 2.5 Tbsp. (14-15g.) medium grind. Add coffee to chamber and add water to mark. Stir gently. Fill chamber to hexagonal ring. Wet filter with hot... View Article


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Technivorm Brewing Guide

December 9, 2014 4:53 pm Published by Leave your thoughts

The Steps Preheat the system by running a full brew cycle with only water. Measure out your coffee :: 75 grams or 6 Technivorm scoops for a full carafe. Grind coffee to Fine-Medium. Coffee grounds should be similar to cornmeal.... View Article


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Pour Over Brewing Guide

December 9, 2014 4:42 pm Published by Leave your thoughts

The Steps Put your kettle on to boil. Fold filter, place in funnel, and wet with hot water. Measure out coffee : 23-26 grams (4 tablespoons) and grind beans to medium. Place coffee in filter and divot. Pre-infuse your coffee... View Article


Chemex Brewing Guide

Chemex Brewing Guide

December 9, 2014 4:24 pm Published by Leave your thoughts

The Steps Put your kettle on to boil. Place your Chemex filter in the brewer with the thick portion toward the spout. Pour about 8 ounces of hot water through the filter to rinse out any pulp flavor pre-heat the... View Article


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Introducing Lucca

November 19, 2014 10:44 pm Published by 2 Comments

LUCCA Italian espresso machines, designed and built exclusively for Clive. We’re enthusiastic admirers of Italian espresso machines and the time-honored tradition of making espresso. In an age of mass produced, “faux chrome” (but really just shiny plastic) appliances that last... View Article