I just returned from the annual coffee convention sponsored by the Specialty Coffee Association of America (SCAA). There was a lot to see, including the US Barista Championship and some amazing new commercial espresso machines from Slayer and La Marzocco. The 2009 World Barista Champion, Gwilym Davis, made me a perfect machiatto with Square Mile Coffee. It was amazing. Here are some highlights that relate to the home brewing enthusiast:
I met Gerard-Clement Smit, the inventor of the Technivorm. He’s elegant and funny, and obviously pleased to see his creation receive so much praise here in the US. He invited me to take a tour of the Technivorm factory, which I hope to do soon. A little later, I talked to another roaster from Portland who told me that he bought a Technivorm brewer from Europe in 1983. It’s still going strong. Further proof that these things are built to last. Smit’s design has barely changed from the original 1964 design, with the exception of thermal carafes introduced a few years ago. Why mess with something that is proven to last? With how much specialty coffee has changed in the last few years (even the last two to three years), it’s remarkable that this machine is still one of only two coffee makers that brews according to standards set out by the SCAA.
Double Technivorm should be here this fall! This unit, the Technivorm Moccamaster CDT-20, is basically two Technivorm CDT units put together.The European unit runs on 220, so both can brew simultaneously. The US unit will run on 110, so the units brew back to back. This coffee maker will be ideal for small offices looking for high quality coffee without a bulky commercial machine. More info to follow.