Author Archives for Mark

Roasting today :: Kenya AA+ Ichanjeru

December 10, 2009 3:38 pm Published by Leave your thoughts

Immediately apparent is the juicy, ripe fragrance of this coffee. Expect tropical fruit flavors – tangerine, star fruit, and lychee. We roast this delicately to bring out the innate sweetness of the bean. The acidity is juicy and bright, with... View Article