Cupping

  • Origin Trip :: Clive Coffee in Costa Rica

    Written by

    June 16, 2010 2:09 pm

    So much of the coffee on the market these days is really a commodity product that has been standardized to provide consistency. Generally, this means the coffee isn’t too terribly bad nor too terribly great. It’s a generic, non-offensive caffeine... View Article

  • Roasting today :: Kenya AA+ Ichanjeru

    Written by

    December 10, 2009 3:38 pm

    Immediately apparent is the juicy, ripe fragrance of this coffee. Expect tropical fruit flavors – tangerine, star fruit, and lychee. We roast this delicately to bring out the innate sweetness of the bean. The acidity is juicy and bright, with... View Article

  • Cupping notes on your iPhone

    Written by

    September 9, 2009 11:10 am

    Found this today – an app for your iPhone or iPod touch that is built around SCAA specs on cupping coffee. It’s called the iCupper Master Assistant. The look and feel needs a little help, but the functionality seems to... View Article