Espresso Education

  • Steaming Milk :: Useful tips

    Written by

    April 15, 2011 7:58 pm

    Pouring nice looking latte art is a goal for many home baristas and an essential skill for professionals in the café. Creating a pretty espresso drink will impress your guests and enhance the overall experience of enjoying your coffee. However,... View Article

  • Rancilio Silvia :: Do I need to temperature surf?

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    March 25, 2011 7:34 pm

    Our method of addressing Temperature fluctuation (or “temperature surfing”.) If you’ve done any research about the Rancilio Silvia on online discussion forums, chances are you’ve come across talk of something called  “temperature surfing.” Temperature surfing refers to a very involved... View Article

  • How Do You Know the Right Grind for your Coffee?

    Written by

    August 19, 2010 6:13 pm

    Espresso Espresso grinds should be fine, but not powdery. When you pinch the grounds between your fingers they should clump together, but disperse when you drop them on the counter. Paper Cone For both Technivorm and manual pour over, your... View Article

  • A Note on Coffee Extraction

    Written by

    April 1, 2010 3:32 pm

    Have you ever had a cup of coffee that tasted weak and sour? How about overly strong and sharp? Those unappealing flavors are a result of either under-extracting or over-extracting coffee grounds during the brewing process. When you brew coffee,... View Article