New Products

  • Thrilling news from Baratza

    Written by Mark

    February 25, 2010 8:49 pm

    We just got some really exciting news from Baratza! They’ve upgraded the already excellent Vario Coffee Grinder with a new display board. This new board has a “sleep” feature that turns off the lights and LED display to conserve electricity... View Article

  • Tabla Digital Scale :: Properly portion your coffee

    Written by Mark

    February 17, 2010 9:11 pm

    Clive coffee is excited to present to you the attractive and accurate Tabla Digital Scale from Escali! A good scale that can measure small increments of weight (in grams or to the 10th of an ounce) is a necessary tool... View Article

  • Just roasted! Papua New Guinea and Nicaragua Florencia

    Written by Mark

    February 5, 2010 10:55 pm

    We just roasted up a fresh batch of our Papua New Guinea Kigabah Estate and Nicaragua Florencia. We’ll be roasting these beans in small batches (like always), but they tend to sell out quickly. Here are the flavor profiles: Papua... View Article

  • Roasting today :: Kenya AA+ Ichanjeru

    Written by Mark

    December 10, 2009 3:38 pm

    Immediately apparent is the juicy, ripe fragrance of this coffee. Expect tropical fruit flavors – tangerine, star fruit, and lychee. We roast this delicately to bring out the innate sweetness of the bean. The acidity is juicy and bright, with... View Article

  • Baratza Announces New Grinder :: Virtuoso With Micro Tuning

    Written by Mark

    December 9, 2009 7:32 pm

    More options for the home espresso enthusiasts! Baratza has just announced the Virtuoso Preciso, which adds precision tuning to the Virtuoso. Here’s the press release and a picture preview: Baratza will soon introduce a new grinder, the Virtuoso Preciso. The... View Article

  • Introducing :: Papua New Guinea Kigabah

    Written by Mark

    November 20, 2009 2:57 pm

    This coffee is snappy and fruity – think of the fragrance from a fresh peeled orange, then add guava and star fruit. The acidity is crisp and balanced. We roast this just to second crack. The outside of the bean... View Article

  • Introducing :: The Andreja Premium Espresso Machine

    Written by Mark

    October 23, 2009 3:13 pm

    We’ve found it. This machine will take your home espresso craft to the next level. Your neighbors will burn with envy. Your dinner party guests will linger for hours over your microfoam macchiatos. Also, you’ll want an insurance rider on... View Article

  • Hario Buono kettle :: A practical and beautiful tool for pour-over coffee

    Written by Mark

    October 1, 2009 12:45 pm

    We’re pleased to present the Hario kettle, a great way to boil water to the right temperature, then direct it very precisely over the grounds as you make coffee. In conjunction with a Bee House dripper, you can easily and... View Article

  • Mypressi:: A new product that befuddles me

    Written by Mark

    August 21, 2009 12:18 pm

    I saw this online today and am not sure what I think about it. It seems like a fad product that could not possibly pull a good shot. Even the idea of it seems incongruent with espresso craft, which is... View Article

  • Special Micro Lot :: Nicaragua FTO Esteli, Miraflor Co-Op

    Written by Mark

    August 18, 2009 6:00 pm

    We’ve got a very special coffee coming up this week. Did we mention 100% of the profit from this roast is going to a very special cause? We’re doing a limited roast for this on Friday, August 21st. We’ll be... View Article