Traditional espresso is a skill worth pursuing. This handy guide is designed to help you make delicious espresso at home. Whether you prefer a latte, cappuccino or straight shot, this guide covers the essentials of making espresso, steaming milk, and taking care of your equipment.
The Craft of Espresso pairs the succinct and approachable prose of Hanna Neuschwander (author of Left Coast Roast) with the illustrative work of Ben Blake (DrawCoffee.com).NOTES
- ISBN: 978-1-62407-763-0
- Pages: 48
- Dimensions: 5" x 8"
- Cover: Letterpress printed
- Binding: hand-stitched
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