Everything But Espresso: Professional Coffee Brewing Techniques

A guide to the core methods and techniques needed to achieve great coffee at home or the cafe.

$35.00

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Overview

Scott Rao's much anticipated follow up to "The Professional Barista's Handbook." This book has quickly become a favorite among discerning amateurs and professionals the world over.

With a concise presentation, it presents the core methods and techniques needed to achieve great coffee at home or in the cafe.

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